About Us

 
 

Our Story

Saint Irene’s is named after the owner’s late mother, who was a hardworking seamstress at Jantzen swimwear in Portland, Oregon. Irene was a mother of seven children who dedicated herself to her family and taking care of others. Saint Irene’s Event Venue is our homage to her hospitality that was felt by so many.

 
 

Food & Beverage

Saint Irene’s food program is created by the same chef & team as our sister restaurant, La Industria. Our catering menu ranges from modern twists on Pacific Northwest classics, Tex-Mex and Mediterranean.

Our bar program focuses on local draft beer & wine, as well as custom craft cocktails.

 

Our Team

Lead Staff

The Lee Family
Owners

Ella Shroll
Event Coordinator

Jeff Torgerson
Executive Chef

 
 

Our Mission

Our team is dedicated to hosting unforgettable events by offering a unique, customizable space that caters to a wide range of occasions, from intimate gatherings to grand celebrations. With exceptional service and a commitment to detail, we strive to create an atmosphere where every event feels truly special and exceeds expectations.